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Catering Management

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  • Overview
  • Curriculum
  • Instructor

Comprehensive course on managing catering services, from planning to execution.

Menu Planning, Event Management, Food Safety, Client Relations

team member

Natalie Evans, Expert in Catering and Event Planning

Course Includes:
Registration fee: $50
Language: English
Certifications: Yes
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Secure your spot now and enjoy a comprehensive learning experience. Our courses are designed to offer the best value and knowledge.

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