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MSc in Gastronomy and Culinary Arts

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  • Overview
  • Curriculum
  • Instructor

Master’s program combining advanced culinary techniques with the study of gastronomy and food culture.

Culinary Innovation, Advanced Baking, Wine Pairing and Food Science

team member

Chef Alice Turner, Gastronomy Expert

Course Includes:
Registration fee: $50
Language: English
Certifications: Yes
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